Wedding Breakfast

Starter

Seared Lyme Bay scallops, soya and honey pork belly, crispy cabbage, ginger and carrot purée

Vegetarian option:

Seared king oyster mushroom, soy and honey lentils, crispy cabbage, ginger and carrot purée

Main Course

Please choose one of:

Creedy Carver duck breast, broccoli purée, duck fat crumb with a mandarin and whisky marmalade sauce

Oven roasted hake, brown butter hazelnuts, prawn,chive and cucumber sauce

Celeriac schnitzel with Cafe de Paris butter, mustard cream sauce and capers (Vegan) 

Sides:

Mustard mashed potatoes

Salad of minted peas, shallots and crumbled feta

Dessert

Sharing boards of Daim bar caramel chocolate brownie, gluten free mini mixed chocolate cookies, lemon posset and macarons with chocolate crumb and seasonal fruit